Food and Beverage Supervisor
£10.10 per hour
Full time (40 hours per week)
Our client is looking for a Food and Beverage Supervisor to join their busy team.
Responsible for the F&B Outlet(s) service & product delivery, to work to improve the quality-of-service delivery & profitability whenever possible.
To support the restaurant Manager and bar Manager by driving the F&B Department forward to achieve agreed Goals through training, recruitment & implementation of agreed working practices.
Responsible for helping to maintain a customer-focused culture which support the values expressed in the Resort Ambition and the Resort’s business goals of profitability and service quality.
Establishes and maintain effective and positive relationships within the team as well as other departments.
Complies with the resort’s Health and safety, Hygiene policies as well as all other resort policies and procedures.
Report all situations that may present a danger to guests or staff immediately to the relevant people and take action to rectify the situation if possible.
To ensure that resources are used effectively, minimising waste to protect our environment and to reduce costs.
To perform related duties and special assignments as and when required.
NVQ Level 2 or equivalent in Hospitality & Catering
Basic Food Hygiene Certificate
Essential dietary training, any recognised body
5 GCSE’s including Maths & English or equivalent
Customer care course or relevant experience
Good knowledge of food and beverage
Well groomed & Presented
Ability to converse written and verbally in English
2 years’ service in a customer focused food and beverage service environment
Working with Opera / Micros or similar Hospitality Management Systems
Working with POS and cash handling / using different software systems
Previous hotel or branded restaurant experience